CMS i.e.Catering Management System software helps caterers and food service operators to grow  profit margins  and able to achieve greater control of their business. Caterers can work smartly using CMS within the time period. It increases productivity of catering business as very less amount of time is required in taking orders. It is very beneficial in workflow management and event management for the catering department.

CMS helps in managing food/cuisines/beverages stocks location wise.It contains an account master where user can keeps details of his clients, suppliers and consultants/manufacturers and contacts them whenever user needs. CMS includes a module named Menu. It is used to keep occasion order details such as name of the party, no of guests, venue, and occasion date, ordered cuisines with their consultants/manufacturers, other expenses (tentative) etc. Transaction is another module that is basically made for inventory that includes material receipt, material return, purchase voucher, bill pass, issue, issue return, shortage, excess, damage and voucher entry for cash transaction details etc. CMS can prepare Html and Excel reports both in Hindi and English within few seconds. It includes purchase voucher, item ledger and account based reports. MIS another module is used for preparing menu/cuisine and occasion/event based reports, having event calendar and can prepare work order receipt (format) for suppliers/ consultants.